Pink 47 Aviation

Pink 47 Aviation

A Pink 47 gin and cherry concoction with a curious blue colour. Included because it is a unique classic (even though one of the ingredients may be tricky to find – sorry about that).

  • Glass: Cocktail

  • Time: 2 min
  • Difficulty: 5/10
  • Yield: 1 cocktail
  • Alcohol Units: 3.6
  • Origin: Created atthe
    Hotel Wallick, New York early 20th century

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Ingredients

6cl.   Pink 47 gin 6cl
2cl.   Lemon juice 2cl
2cl.   Maraschino liqueur
2cl.   Crème de violette

 

Garnish

Maraschino cherry

 

Preparation

1.  Shake the ingredients with ice
2.  Strain into a chilled cocktail glass
3.  Add a cherry.

 

Tips

The original recipe demands the crème de violette which gave this cocktail a sky blue colour: try it if you can find it. Shaking is important to impart the hue.

 

 

 

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Pink 47

Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.

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