Pink 47 Happy Birthday

PINK 47 HAPPY BIRTHDAY

A celebration Pink 47 gin and fruity champagne cocktail.

  • Glass: large goblet

  • Time: 1 min
  • Total time: 1 min
  • Difficulty: 5/10
  • Yield: 1 cocktail
  • Alcohol Units: 3.6
  • Origin: Ultimate Bar Book
    by Mittie Hellmich 2006

 

INGREDIENTS

6cl.  Pink 47 gin 
6cl.  Mango juice 
6cl.  Pineapple juice 
3cl.  Lemon juice
6cl.  Champagne to fill

 

GARNISH

Lemon quarters, mint and cherry

TIPS

Use plenty of ice to chill the drink quickly and reduce dilution.
Can be served on crushed ice if preferred.

 

PREPERATION

1.  Half fill a large wine goblet with ice

2.  Add the first four ingredients

3.  Top up with champagne and stir

4.  Decorate and serve with quartered slices of lemon

 

 

 

PINK 47

Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.

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