Pink 47 Imperial Gin
- Glass: highball
- Time: 2 min
- Difficulty: 5/10
- Yield: 1 cocktail
- Alcohol Units: 2.8
- Origin: Ultimate Bar Book
by Mittie Hellmich 2006
3cl. Fresh lemon juice
3cl. Fresh lime juice
9cl. Soda water
Use plenty of ice to chill the drink quickly and reduce dilution.
2. Strain into an ice filled glass
3. Top with soda and stir gently
4. Garnish with citrus slices
Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.