Pink 47 Juniper Royale

JUNIPER ROYAL

This is a champagne cocktail laced with gin and fruit juice.

  • Glass: Champagne flute

  • Time: 2 mins
  • Difficulty: 6/10
  • Yield: 1 cocktail
  • Alcohol Units: 2.5
  • Origin: Ultimate Bar Book
    by Mittie Hellmich 2006

 

INGREDIENTS

3cl.    Pink 47 gin
1.5cl  Fresh orange juice
1.5cl  Cranberry juice 
9cl.    Champagne to fill
Grenadine dash

 

GARNISH

Orange slice

TIPS

Use plenty of ice to chill the drink.
Think about something to do with the rest of the Champagne...

 

PREPERATION

1.  Fill the tin half of a cocktail shaker with ice

2.  Add Pink 47, orange juice, cranberry juice,    grenadine

3.  Shake vigorously then strain quickly into glass

4.  Top with champagne and stir gently

 

 

PINK 47

Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.

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