Pink 47 Juniper Royale
JUNIPER ROYALThis is a champagne cocktail laced with gin and fruit juice.
- Glass: Champagne flute
- Time: 2 mins
- Difficulty: 6/10
- Yield: 1 cocktail
- Alcohol Units: 2.5
- Origin: Ultimate Bar Book
by Mittie Hellmich 2006
INGREDIENTS3cl. Pink 47 gin
1.5cl Fresh orange juice
1.5cl Cranberry juice
9cl. Champagne to fill
TIPSUse plenty of ice to chill the drink.
Think about something to do with the rest of the Champagne...
PREPERATION1. Fill the tin half of a cocktail shaker with ice
2. Add Pink 47, orange juice, cranberry juice, grenadine
3. Shake vigorously then strain quickly into glass
4. Top with champagne and stir gently
Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.