Pink 47 Parisian

PINK 47 PARISAN

A classic cocktail... Pink 47 with blackcurrant and vermouth.

  • Glass: Cocktail

  • Time: 2 mins
  • Difficulty: 4/10
  • Yield: 1 cocktail
  • Alcohol Units: 2.5
  • Origin: Ultimate Bar Book by
    Mittie Hellmich 2006

 

INGREDIENTS

3cl.   Pink 47 gin 
3cl.   Crème de cassis 
3cl.   Noilly Pratt dry vermouth

GARNISH

None

TIPS

Use plenty of ice cubes to chill the drink quickly and reduce dilution.

 

PREPERATION

1.  Chill a martini glass with ice and water

2.  Fill the tin half of a cocktail shaker with ice cubes

3.  Add Pink 47, crème de cassis, vermouth and stir*

4.  Empty the glass

5.  Shake out any remaining water

6.  Strain the cocktail into the glass

PINK 47

Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.

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