Pink 47 Pink Gin & Tonic

PINK GIN & TONIC

The classic with a soothing lift: Pink 47 and bitters with tonic water. Some say the addition of bitters settles the tummy.

  • Glass: Highball

  • Time: 2 mins
  • Difficulty: 2/10
  • Yield: 1 cocktail
  • Alcohol Units: 2.8
  • Origin: A classic from the days
    of the British Empire in India

 

INGREDIENTS

6cl.    Pink 47 gin
12cl.  Fever tree tonic water
Angostura bitters 4 dashes

GARNISH

Lemon wedge or cocktail cherry

TIPS

Vary the amount of tonic water to taste.

 

PREPERATION

1.   Add the Angostura bitters to a chilled Highball glass

2.  Swirl to coat the glass and discard excess

3.  Add ice, Pink 47, tonic water and stir

4. Garnish with lemon/lime wedge or a cherry for colour

PINK 47

Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.

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