Pink 47 Red Snapper

PINK 47 RED SNAPPER

This is a gin based version of the Bloody Mary and delivers a hearty kick to the taste buds.

  • Glass: Collins

  • Time: 2 mins
  • Difficulty: 5/10
  • Yield: 1 cocktail
  • Alcohol Units: 2.8
  • Origin: www.cawstonpress.com

 

INGREDIENTS

6cl.   Pink 47 gin 
12cl. Tomato juice
2cl.   Lemon juice 2cl
Tabasco 3 dashes
Worcestershire sauce 2 dashes
Celery salt 1 pinch
Black pepper 1 pinch freshly ground

GARNISH

Celery stalk

 

 

 

PREPERATION

 

1.   Mix all the ingredients in a tumbler with ice

2.  Garnish with a stick of celery

 

TIPS

Use plenty of ice to chill the drink quickly and reduce dilution.
For extra kick and complexity add a teaspoon of horseradish sauce.

PINK 47

Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.

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