Pink 47 Bellini
Pink 47 BelliniFor a celebratory occasion try this Pink 47 gin and fruity champagne cocktail.
- Glass: champagne flute
- Time: 1 min
- Difficulty: 3/10
- Yield: 1 cocktail
- Alcohol Units: 2.5
- Origin: Ultimate Bar
Book by Mittie Hellmich 2006
Ingredients3cl. Pink 47 gin
3cl. Pear juice
9cl. Champagne to fill
Preparation1. Take a champagne flute
2. Add the first two ingredients
3. Top up with champagne
4. Stir gently and serve
TipsFeel free to adjust pear juice to taste: also good with peach or orange juice. Prosecco or Cava work well if you don’t have champagne.
Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.