Pink 47 Happy Birthday
PINK 47 HAPPY BIRTHDAYA celebration Pink 47 gin and fruity champagne cocktail.
- Glass: large goblet
- Time: 1 min
- Total time: 1 min
- Difficulty: 5/10
- Yield: 1 cocktail
- Alcohol Units: 3.6
- Origin: Ultimate Bar Book
by Mittie Hellmich 2006
INGREDIENTS6cl. Pink 47 gin
6cl. Mango juice
6cl. Pineapple juice
3cl. Lemon juice
6cl. Champagne to fill
GARNISHLemon quarters, mint and cherry
TIPSUse plenty of ice to chill the drink quickly and reduce dilution.
Can be served on crushed ice if preferred.
PREPERATION1. Half fill a large wine goblet with ice
2. Add the first four ingredients
3. Top up with champagne and stir
4. Decorate and serve with quartered slices of lemon
Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.