Pink 47 Pink Gin & Tonic
PINK GIN & TONIC
The classic with a soothing lift: Pink 47 and bitters with tonic water. Some say the addition of bitters settles the tummy.- Glass: Highball
- Time: 2 mins
- Difficulty: 2/10
- Yield: 1 cocktail
- Alcohol Units: 2.8
- Origin: A classic from the days
of the British Empire in India
INGREDIENTS
6cl. Pink 47 gin12cl. Fever tree tonic water
Angostura bitters 4 dashes
GARNISH
Lemon wedge or cocktail cherryTIPS
Vary the amount of tonic water to taste.PREPERATION
1. Add the Angostura bitters to a chilled Highball glass2. Swirl to coat the glass and discard excess
3. Add ice, Pink 47, tonic water and stir
4. Garnish with lemon/lime wedge or a cherry for colour
PINK 47
Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.
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