Pink 47 Pink Gin & Tonic
PINK GIN & TONICThe classic with a soothing lift: Pink 47 and bitters with tonic water. Some say the addition of bitters settles the tummy.
- Glass: Highball
- Time: 2 mins
- Difficulty: 2/10
- Yield: 1 cocktail
- Alcohol Units: 2.8
- Origin: A classic from the days
of the British Empire in India
INGREDIENTS6cl. Pink 47 gin
12cl. Fever tree tonic water
Angostura bitters 4 dashes
GARNISHLemon wedge or cocktail cherry
TIPSVary the amount of tonic water to taste.
PREPERATION1. Add the Angostura bitters to a chilled Highball glass
2. Swirl to coat the glass and discard excess
3. Add ice, Pink 47, tonic water and stir
4. Garnish with lemon/lime wedge or a cherry for colour
Pink 47 is a highly distinctive London Dry Gin offered in a unique diamond shaped bottle.
It is made using a delicious recipe carefully crafted in small batches with a mix of ten different botanicals
The result is a gin of full and complex flavour. Four times distilled and at 47% alcohol by volume, it is perfect for cocktails: strong and smooth with a crisp and compelling finish.